Hypothesis

Providing students with easier access to healthy food would not only help reduce obesity and depression, but also enhance academic performance, promote increased physical activity, and encourage the development of lifelong healthy habits. This, in turn, would lead to improved social interactions and overall well-being.

• Why

Throughout our educational journey, we establish numerous foundational habits, making it essential to cultivate healthy eating patterns from an early age. Obesity remains a critical concern on U.S. college campuses, and the availability of nutritious food options is a key factor in addressing this issue.

• How

Maximizing the availability of healthy food on campus involves strategically placing nutritious options in accessible locations.

• What

Design of farmer stands and their location. The stand’s design would feature sustainable materials like reclaimed wood and recycled metal, with modular stalls for flexibility and an open-air market feel. It could be located at high-traffic campus spots such as near dorms, the student union, or the central quad, encouraging students to drop by between classes. To make it even more engaging, the stand could include educational displays about the farmers and the origins of the products. By partnering with local farmers and student organizations, the stand could foster a farm-to-campus network, promoting sustainable eating and connecting students with their local food producers.

• So What

Focusing on healthy food options on campus promotes better eating habits, which lead to improved physical health, mental well-being, and academic performance.